New Study Bolsters Existing Evidence that Walnuts Support Well-Being for Gen Z

In a recent observational study from Indiana University School of Public Health-Bloomington and funded by the California Walnut Commission, researchers observed that adolescents and young adults who consumed walnuts and other nuts had a lower prevalence for obesity when compared with those who consumed no nuts.

The Draw Of The Dairy Aisle: 2 Out Of 3 U.S. Adults Say They’re Tempted in the Dairy Aisle

More than 2,000 consumers were surveyed, providing insight into U.S. adult consumers’ dairy aisle attitudes and behaviors related to health benefits, inclusion of dairy alternatives, premium brand propensities and more.

Fresh Perspectives: Gen Z’s Approach to Meat, Seafood and Produce Shopping

This is the initial installment in a new FMI blog series on Gen Z grocery shopping habits. This series will share compelling research and cover aspects ranging from shopping behaviors to attitudes about values.

Produce for Better Health Foundation Delivers Unique Solutions to the Most Common Marketing Challenges of our Uncertain World

The Produce for Better Health Foundation (PBH) released its new 2021 Member Engagement Prospectus offering expanded opportunities to promote fruits and vegetables to our nation’s largest – and perhaps most vulnerable – population of Gen Z and Millennial consumers, along with the influencers who reach them.

Gen Zs are Getting Older and Making Their Mark on Restaurants and Eating Trends

February 22, 2019 The NPD Group

The oldest of Generation Z will be 22 years old this year and they are just beginning to make their mark on dining out and eating trends, finds The NPD Group, which tracks on a daily basis all aspects of how consumers eat.