60 is Sweet for Frieda’s Branded Produce

March 31, 2022 Frieda’s Inc.

It’s a special time for Frieda’s Branded Produce, as we are celebrating 60 years in business! In 1962, our late, fearless founder Frieda Rapoport Caplan embraced the mission to advocate for the unspoken fruits and vegetables of the world—like spaghetti squash, dragon fruit, and the landmark item that put Frieda’s on the map nationwide—kiwifruit.

Try It! to Help Kick Off Women’s History Month

March marks the beginning of women’s history month, a way to pause and take note of the important contributions women have made in our world. How many women do you know who have influenced you to step out of your comfort zone or try something new?

Get Stoked for the Holidays with Frieda’s and Lauren Ko, Founder of @lokokitchen and New York Times Best-Selling Author of PIEOMETRY

November 5, 2021 Frieda’s Specialty Produce

To celebrate the start of the November holiday season and to help consumers supercharge their traditional menus and make them extraordinary, today Frieda’s announces its partnership with Lauren Ko, Instagram phenomenon, founder of @lokokitchen and New York Times Best-Selling Author of PIEOMETRY.

Frieda’s Tropical Fruits Make Back-to-school Lunches Colorful, Healthy & Delicious

The new school year is here but with mask mandates, mask bans, and unpredictability around when vaccines will be available for kids under 12,  the only thing certain about this school year is uncertainty. But no matter how the year evolves, one constant involves inspiring your shoppers to make healthy, fun and delicious lunches for their kids.

Frieda’s Fire Dragons are in Season

Straight from volcanic hills of Nicaragua, Frieda’s non-irradiated Fire Dragons red dragon fruit is in season and perfect to fire up Fourth of July displays.