Freshfel Europe Highlights Resilience of Fruit & Vegetable Sector Despite COVID-19 Socio-Economic Challenges to EU Policy-Makers in European Parliament Hearing

October 30, 2020 Perishable News

Freshfel Europe General Delegate Philippe Binard highlighted the resilience of the fresh fruit and vegetable sector in the face of many socio-economic challenges brought on by the COVID-19 pandemic this year at a dedicated Public Hearing in the European Parliament.

Freshfel Europe and AREFLH Examine Key Challenges Ahead for the European Fresh Fruit and Vegetable Sector at Online Joint 2020 Annual Event

October 5, 2020 Freshfel Europe

Speakers from the European Commission, the European Parliament and specialist market analysis discussed the EU’s policy priorities and the current changing market conditions affecting the sector in the short and long term.

Industry Advisory Group of the IPPC ePhyto Solution Calls on Governments to Support the Adoption of Ephyto to Facilitate International Agricultural Trade -Freshfel

September 9, 2020 Freshfel

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.

ESSA & Freshfel Europe Join Forces To Kick Start Multi-Level Food Crisis Management Collaboration & Dialogue

September 4, 2020 Freshfel Europe

On 2 September 2020, over 200 industry and public sector stakeholders from across Europe and beyond gathered at ESSA and Freshfel Europe’s Food Crisis Management Event to analyse former as well as hypothetical food crisis situations, the lessons learnt from them, and best crisis response approaches.

Freshfel Europe Releases COVID-19 Impact Assessment For the European Fresh Fruit and Vegetable Sector

May 6, 2020 Freshfel Europe

In conjunction with its members, Freshfel Europe compiled the 88-page COVID-19 Impact Assessment to accurately outline the effect the pandemic has had on the sector over the last few months and what implications this may have in the short, medium and long-term for the supply of fresh produce to consumers.