Public Consultation on the Development of the Product Environmental Footprint Category Rules for Fresh Produce
The Technical Secretariat (TS) of the FreshProducePEFCR, which is developing technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, would like to invite all sector representatives to provide their feedback on the second draft of the FreshProducePEFCR document. …