As consumers ate more meals at home, they also purchased more yogurt, including trying new brands and formats. Interest in yogurt as both a healthy snack and a better-for-you dessert rose, driving numerous introductions of innovative yogurt styles and flavor profiles, many premium items. …
A new Freedonia Group analysis explores how these and other trends are affecting consumer attitudes about food packaging, and what that means for both food brands and packaging suppliers. …
Since we’re also in an era of shortages in labor – particularly in foodservice – and experiencing rising costs for labor, food, and facilities, there is additional energy behind the idea of how automation can help. Tech innovators have stepped in …
Fresh (perishable) prepared foods will continue to be the fastest growing application for clamshell packaging through 2025, finds a new Freedonia Group analysis. While fresh produce will remain the leading application for clamshells, continued above average gains for the packaging format in grocery store deli/foodservice departments will boost growth in the prepared foods segment. …
A new Freedonia Group analysis finds that flexible packaging will continue to expand its share of the frozen meat, poultry, and seafood (MPS) market due to the heightened popularity of pouches and the continued use of bags and wraps. …
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