In the online nationwide survey, conducted in January 2025 among 2,000 respondents, results revealed an emerging awareness among Japanese consumers of cell-based products, with 35% of respondents affirming familiarity of some level with cultured seafood and a willingness to try cultured eel. …
This is the highest cell density recorded in the field, moving Forsea to the forefront of cultured seafood production efficiency. The landmark technology allows for a scalable and highly cost-effective supply for the hugely popular traditional Japanese delicacy, eel (unagi) whose availability has been significantly hampered by overfishing and the destruction of aquatic ecosystems. …
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