Cheese Prices Are (Once Again) Soaring, but There’s Equipment that Can Help

August 30, 2022 The Cheeser Station

Foodservice operations likely have enough to worry about nowadays – labor shortages, supply chain delays, employee retainment and much more. Adding higher cheese prices just creates one more challenge. But while unnecessary cheese waste can make it harder to maximize profits, there is a new fix to that chronic problem.

Vermont Creamery Joins National Movement to Turn Food Waste into Renewable Energy

August 19, 2022 Vanguard Renewables

Vermont Creamery and Vanguard Renewables recently announced that Vermont Creamery has joined the Farm Powered Strategic Alliance, a collaborative movement to boost food waste recycling and expand renewable energy production across America. The Alliance was founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America and now has grown to include 14 U.S. food industry leaders.

Afresh Secures $115M in Series B Funding and Rolls Out its Fresh Food Preservation Technology to Thousands of Stores Across the US

August 5, 2022 Afresh

Afresh, the leading AI-powered fresh food technology provider, today announced a $115 million Series B funding round led by Spark Capital and with participation from Insight Partners, VMG Partners, and Bright Pixel Capital. Afresh will use the investment to scale across thousands more stores and expand the footprint of its Fresh Operating System, an efficient, flexible solution for forecasting, inventory, ordering, and store operations, to support new fresh categories like meat and bakery.

Save Foods Prepares for Successful Citrus Season in Turkey

July 28, 2022 Save Foods

Save Foods, Inc., an agri-food tech company specializing in eco crop protection that helps to reduce food waste and ensure food safety, today announced preparations are underway for a successful 2022-2023 citrus season in Turkey, beginning in September.

Opportunity Mapping for Horticultural Waste Streams

Approximately 74% of Canadian fruits and vegetables are wasted before they reach consumers for a myriad of reasons.  To tackle this issue and help increase the industry’s environmental sustainability, Vineland Research and Innovation Centre (Vineland) examined underutilized waste streams for the top seven Canadian produce crops including potatoes, apples, field tomatoes, greenhouse tomatoes, greenhouse cucumbers, onions and carrots and identified the range of opportunities for managing these by-products.