Leading ERP Provider Prophet Welcomes Bryan Barsness to Their Team

January 23, 2025 Prophet

Bryan Barsness, a seasoned leader with a wealth of experience in agriculture, food technology, and business operations, has been appointed Business Development Director at Prophet. In his new role, Bryan will drive continued growth and innovation for Prophet ERP’s cutting-edge solutions tailored to the produce and agricultural industries. His expertise will further strengthen Prophet ERP’s position as a leader in the convergence of technology and agribusiness.

Samyang Corp Showcases Specialty Ingredients at World’s Largest Food Technology Expo

July 21, 2024 Samyang Corporation

At this expo, the company focused on promoting its alternative sweetener Allulose and soluble dietary fiber Resistant dextrin, providing tasting samples using these ingredients to enhance visitors’ understanding. Tasting samples included sugar-free keto ice cream with reduced calories using Allulose and increased dietary fiber content using Resistant Dextrin, and plant-based jelly and protein bars.

Odd Burger Launches Mobile Food Operations at Calgary Stampede

July 9, 2024 Odd Burger Corporation

The Company is now able to offer franchised mobile operations in addition to its brick-and-mortar operations. Mobile units provide the ability to service non-traditional locations and can support brick and mortar locations through increased awareness and promotion of the Odd Burger brand.

Top Food Companies Featuring the Latest Product Innovations in the Spotlight at IFT FIRST: Annual Event and Expo

The Institute of Food Technologists (IFT) is excited to provide a glimpse into a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST: Annual Event and Expo, the popular food science, technology, and innovation event being held July 14-17, 2024, at McCormick Place in Chicago.

BranchOut Food Enters the $300 Billion Industrial Food Ingredients Market

June 25, 2024 BranchOut Food

BranchOut Food Inc. announced that it will enter the industrial food ingredients market as part of its commercialization strategy. The global market for industrial food ingredients was valued at $335.32 billion in 2023, and is projected to reach approximately $511.33 billion by 2032, with a compound annual growth rate (CAGR) of 4.8 percent.