RLS Setting a Standard for Food Safety for Cold Storage Warehouses

December 29, 2022 RLS Logistics

RLS Logistics, a leading cold chain solutions provider, announced that every facility that was up for certification by the British Retail Consortium Global Standard (BRCGS) earned the highest ranking, AA, in 2022.

FDA Highlights Best Practices on Food Safety for Online Delivery Services

December 12, 2022 FDA

The U.S. Food and Drug Administration (FDA), in coordination with the U.S. Department of Agriculture and the Centers for Disease Control and Prevention, collaborated with the Conference of Food Protection (CFP) to release food safety best practices for third-party delivery services. These recommendations focus on key parameters companies should consider when delivering food to consumers.

Release of Annual Report for 2020 on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration

November 8, 2022 FDA

The Interagency Food Safety Analytics Collaboration’s (IFSAC) newest annual report , “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes using multi-year outbreak surveillance data, United States,” is now available.

Grimmway Farms Welcomes John Liu as Vice President of Food Safety

October 13, 2022 Grimmway Farms

Grimmway Farms today announced that John Liu has been named Vice President of Food Safety. He joins the company with over 27 years of food safety experience and a proven record as a senior food safety leader. 

Responding to Current Demand, AIB International Launches New Food Safety and Sanitation Online Course

October 11, 2022 AIB International

AIB International, a globally recognized food safety company committed to raising food safety quality standards around the world, has released a new comprehensive and interactive digital course focused on food safety and sanitation, designed by instructional experts and based on neuroscience principles for adult learning. This course is geared towards helping mid-level managers and supervisors in the food supply chain more effectively manage their food safety systems.