Extension Training Helps Keep Georgia’s Produce Safe
University of Georgia Cooperative Extension is partnering with local food advocates and farmers across the state to offer produce safety training. …
University of Georgia Cooperative Extension is partnering with local food advocates and farmers across the state to offer produce safety training. …
The ComplianceMate™ Food Safety System integrates customer focused HACCP checklists and other management processes with state-of-the-art award-winning wireless temperature monitoring technology to demonstrate and improve compliance, efficiency, as well as providing management tools to evaluate procedures and processes across multiple activities and venues. …
The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for cold prepared food and adequate cooking temperatures for turkey and ground beef. …
California leafy greens producers voted to strengthen mandatory food safety practices required on farms. The action is designed to protect consumers and prevent future foodborne illness outbreaks. …
The regulations are consistent with international standards and make Canada’s food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. …
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