The U.S. Food and Drug Administration issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps that can be taken to prevent recurring outbreaks of Salmonella linked to papayas. …
Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report there is no connection between seafood and COVID-19. Simply stated, people cannot get COVID-19 from eating seafood. ” …
Although leafy greens farmers are facing new challenges created by the Coronavirus pandemic, efforts to strengthen required food safety practices are still moving forward with numerous actions taking place this month. …
The Food Safety Modernization Act (FSMA) identifies water as one of the largest contributors to foodborne illness outbreaks. SmartWash Solutions®, founded two years before the FSMA became law in 2011, was created to mitigate bacterial cross-contamination in fresh-cut produce wash water environments. …
The Global Food Safety Initiative (GFSI) is excited to announce its new and improved Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington. …
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