Best Practices for Supermarket Food Safety

October 9, 2020 Emerson

Ensuring food safety is an ever-present concern for grocers; in 2020, this imperative has become more critical than ever. Rapidly emerging e-fulfillment models, evolving consumer preferences and global market trends have combined to create unprecedented complexities. COVID-19 pushed many grocery shoppers online for the first time, rapidly accelerating e-commerce adoption — while likely reshaping consumer buying habits in some lasting ways.

SmartWash Solutions Announces Annual Food Safety Month Partner Recognition

October 9, 2020 SmartWash Solutions

SmartWash Solutions, a company founded on advancing process control systems to improve food safety and mitigate wash line cross-contamination, is highlighting food safety month by initiating the SmartWash Circle of Excellence to recognize top-performing US-based processing plants.

FMI: Making Food Safety Training Accessible to All

To help FMI members develop a strong culture of food safety for the entire workforce—from new hires to CEOs—the FMI Food Safety Team has worked with state and local governments to ensure the FMI SafeMark training and certification program can be accessible to all.

United Fresh Promotes McEntire to Senior Vice President Food Safety & Technology

Dr. McEntire joined the association four years ago, bringing her extensive background in food safety, regulatory issues, and association management to the United Fresh Team.

FDA Announces the New Era of Smarter Food Safety Blueprint

July 14, 2020 FDA

FDA Commissioner Stephen M. Hahn, M.D., announced the release of the New Era of Smarter Food Safety blueprint.