While the “dirty dozen” list impact has significantly diminished as more reporters and media outlets recognize it lacks scientific credibility and negatively impacts produce consumption, for the benefit of consumers, the Environmental Working Group (EWG) must discontinue releasing this list. …
The U.S. Food and Drug Administration is taking two important steps to advance the safety of leafy greens. The first is the release of a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens. …
Many methods of food preservation are effective, but few are as long-established as fermentation. The natural process, in which microbial enzymes act on and convert a substrate, has been used for millennia, dating back to ancient Mesopotamia and the making of bread and beer. …
Two of the fresh produce industry’s leading organizations are each donating $1 million to Center for Produce Safety (CPS), to continue that group’s work to fund science, find solutions and fuel change in fresh produce food safety. …
Do you prioritize food safety and sanitation to consistently meet your customers’ quality expectations? Or do customer demands for increased production – coupled with staffing shortages, new regulations and micro concerns – have you too overwhelmed to keep up? …
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