FDA plans to to begin collecting samples of romaine lettuce from commercial coolers in February and intends to continue sampling through the end of the romaine harvest season in Yuma. …
Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay, Wisconsin since 2005. FSNS has announced their move within the city to a new, state-of-the-art laboratory. This transition will allow FSNS to continue to grow as one of the food safety leaders in the region, and expand operations throughout the Midwest. …
Scientists at the Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) in Wyndmoor, PA, have identified a method to improve the safety of ready-to-eat (RTE) foods. …
Progressive Beef, which has an innovative animal care and sustainability program for cattle feedlot operators, is proud to share progress in its partnership with Wendy’s®: at the end of 2020, 40% of Wendy’s U.S. fresh, never frozen beef supply* is sourced from Progressive Beef™-certified feedlots, representing a 15% increase in 2020. …
Calling out the need to expand research to answer produce-specific food safety questions, the Center for Produce Safety (CPS) has launched a new capital fundraising campaign to finance the center’s research program for the next five years. CPS volunteer leaders from across the supply chain are calling on their colleagues to invest generously in their collective future. …
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