AIB International You Are Now Entering… The Product Zone
Do you know the difference between the product zone and the product area? And why that understanding is important for packaging manufacturers to help ensure food safety? …
food safety
FDA and USDA Collaborate to Present Webinars on FSMA Produce Safety Rule to Produce Exporters in Latin America
Throughout July and August, the FDA will offer Webinars followed by live Q&A sessions on the Produce Safety Rule (PSR) and the Foreign Supplier Verification Program (FSVP) for stakeholders in Latin America. …
BlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood, and Commitment to GFSI Third-Party Certification
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production. …
Birko Launches Egg-Shellent Solution
Birko, a leader in providing integrated sanitation solutions, has launched its new all-in-one washing compound and defoamer, Egg-Shellent, for egg processing facilities. The solution combines surfactants, alkalinity, and dispersion agents to maximize shell-egg cleaning. …
United Fresh Produce Association Supports Produce Safety Pipeline
The United Fresh Produce Association announced its continued commitment to the future of produce safety professionals with the addition of two part time summer interns and complimentary registration to the produce safety track of Reimagine Conversations for all undergraduate and graduate students with an interest in produce safety. …
