While internal teams often do an incredible job managing many different standards and programs, calling in a food safety expert for a temporary assignment can be valuable. Their fresh set of eyes on an issue can supplement your internal food safety and quality team, while bringing you the latest in industry best practices. …
United Fresh Produce Association is now accepting applications for Class Three of the Produce Safety Immersion Program, sponsored by Calavo/Renaissance Food Group at the gold level, and Ecolab as a silver sponsor. The year-long program empowers the next generation of produce safety professionals to build their technical capacity, critical thinking skills, and leadership attributes. …
Hy-Vee, an employee-owned grocer that operates more than 240 retail stores in eight states, has partnered with CM Systems LLC to deploy the ComplianceMate food safety system across its entire portfolio of brands. The system is now being used in all its in-store kitchens, including its Italian, Asian, Hickory House, Market Grill, Meat, Seafood, Deli, and Bakery areas. …
Conventionally, the food safety and quality department work together closely to plan and execute upon food safety goals. However, a constructive relationship and partnership with the human resources department can also be beneficial. Here are three keys HR can contribute to elevate your food safety culture. …
The Alliance for Food and Farming (AFF) hosted its fourth “Facts, Not Fear” Produce Safety Media Tour for registered dietitians, health and nutrition writers and bloggers on September 13, 14 and 15 featuring crops in the Pacific Northwest. Tour participants visited pear, cherry, apple and blueberry farms in the Hood River and Beaverton, Oregon areas. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy