Specialty Foods Bring Taste and Nutrition to Those in Need

Since early February, thousands of specialty food products have been arriving at the Food Innovation Center at Rutgers University in Bridgeton, NJ, in preparation for the Specialty Food Association’s “specialty outstanding food innovation” sofi™ Awards – the most prestigious competition in specialty foods. Due to the pandemic, the judging has been delayed, leaving a large assortment of perishable delicacies needing a home.

Got Time? Get Trained! Food Safety Team at Rutgers Food Innovation Center Offers Virtual Food Safety Training

Specialty food industry manufacturers, retailers, distributors and individuals all across the food supply chain are busier than ever doing their part in response to the spiking demand for groceries due to the impact of COVID-19.