Food and Agriculture Organization (FAO) Report Says Climate Risks Projected to Affect Fish Biomass Around the World’s Ocean

New projections highlight potential climate risks to exploitable fish biomass for nearly all regions of the world’s ocean, including top producer countries and those with high reliance on aquatic foods, according to a report released by the Food and Agriculture Organization of the United Nations (FAO). 

Global Meeting Focuses on Fisheries and Aquaculture’s Vital Role in Tackling Food Insecurity, Malnutrition and Poverty

The Committee on Fisheries (COFI) is the largest global gathering of policymakers, experts and partners in the fisheries and aquaculture sector. This week’s (July 8 – 12) COFI36 meeting will focus on the vital role of fisheries and aquaculture in tackling food insecurity, malnutrition, and poverty, stressing their ability to alleviate hunger, drive sustainable growth, and reverse environmental degradation.