Preventing allergen cross-contact issues requires several well implemented strategies. Effective cleaning is one of these important strategies. Cleaning is more than just making the facility look good. Cleaning methods take food safety into account, and they are done in a way that prevents contamination of raw materials, products, and equipment. …
The U.S. Food and Drug Administration (FDA) is reminding manufacturers that effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements, including labeling and manufacturing requirements. Sesame is joining …
Sesame becomes the ninth major food allergen effective January 1, 2023. For the purposes of this draft guidance, we refer to food allergens that are not major food allergens as non-listed food allergens. …
The FASTER Act expands the definition of a “major food allergen” for purposes of certain food-labeling requirements to specifically include sesame. In effect, the law makes sesame the ninth major allergen here in the United States, requiring that packaging be labeled when the food contains sesame as an ingredient. …
Sara Lee Frozen Bakery announced today the recall of specific lots of select Sara Lee, Chef Pierre and Devonshire pecan pies produced between March 4 and April 1, 2021, because the product may contain undeclared peanuts. …
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