The decision resolves—at least for now—a dispute between New York State duck farmers and New York City, which passed a law in 2019 forbidding the sale of foie gras in stores and restaurants. Animal rights activists had pushed for the ban, claiming that producing the delicacy involves animal cruelty. In order to make foie gras, farmers force-feed ducks to enlarge their livers. …
In 2023, Next Meats Co., Ltd. and our group company Dr. Foods Co., Ltd. will be launching Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America. …
The State of New York has determined that New York City’s ban on foie gras, stuffed goose or duck liver, violates state law, according to documents filed in New York City Superior Court. …
Schaller & Weber, New York City’s iconic butcher shop and purveyor of German and Northern European specialty foods, announces its extensive lineup of premium, truffle-infused offerings, inclusive of the recently released truffle bratwurst created in partnership with New York based small-batch company “The Truffleist.” …
Rhode Island has become the latest state to attempt to ban the sale of foie gras, following back-and-forth legal wrangling that has dragged on for almost two decades in California and a ban that is set to become effective next year in New York City. …
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