Food Marketing Institute (FMI) today introduces its 2019 exploration into the views of produce shoppers and their influence on the $60 billion grocery category. The Power of Produce analysis demonstrates that produce is a big, profitable focus for food retailers, but cautions that the produce purchase is losing momentum to other channels, and younger shoppers are catalysts for this shift. …
The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and the technical staff offers expertise, 24/7 crisis support and comprehensive food safety training programs for member companies. …
Food Marketing Institute (FMI) introduced new directors to its board during its annual meeting at the FMI Midwinter Executive Conference in Miami this week. FMI Board Chairman Joe Sheridan, president and COO, Wakefern Food Corp, announced the following appointments. …
FMI has worked alongside our member companies and our coalition partners throughout the legislative and regulatory process to help establish a national standard for bioengineered (BE) food. On Friday, December 21, 2018, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) released its National Bioengineered Food Disclosure Standard (BE Rule) final rule just before the start of the partial government shutdown. …
Food Marketing Institute (FMI) today announced its leadership awards at the Midwinter Executive Conference, individuals who embody the principals and ideals of the namesakes for these awards – Rabb, Albers, Hoover, Woodard, Peterson and Wegman. FMI recognized the 2019 award recipients for trading partner excellence, innovative business practices, service and statesmanship. …
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