As the nation’s health crisis continues, the food industry and the millions of our frontline workers across the country remain dedicated to providing the essential service of ensuring that Americans have access to safe and affordable food every day. …
As things have been out of whack for those who provide, ship and sell produce, consumers also have changed their connections. From where they buy products to how they are eating, most people are doing things differently. …
Prepared by The Hartman Group, the 2020 report provides a clear picture of grocery shopping habits before the pandemic, attitude shifts that took place during COVID-19 and offers a glimpse of what might come next for the food industry. …
Pre-COVID-19, FMI partnered with grocery industry specialist Harold Lloyd to debut a new webinar education series for store directors and store managers designed to help stores and teams operate at their greatest. …
The Food Industry Association today announces the appointment of Krystal Register, MS, RDN, LDN, to lead health and well-being initiatives for the association. Register, a long-time Wegmans Food Markets retail dietitian, carves out a unique position at FMI during a time when its members say they place greater value on their health and well-being initiatives. …
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