It’s Time to Better Connect the Fresh Supply Chain
Enhancing the fresh supply chain has long been an industry goal, but in the wake of COVID-19 it has become an absolute imperative. …
FMI
FMI Celebrates the Leadership of Its 2020 Store Manager Awards Winners
FMI – The Food Industry Association today recognizes the remarkable leadership and career achievements of four outstanding store managers. Their entrepreneurial leadership advanced new initiatives supporting omnichannel shopping experiences, fostering the next generation of food retail and serving their communities to the highest levels. …
FMI: Making Food Safety Training Accessible to All
To help FMI members develop a strong culture of food safety for the entire workforce—from new hires to CEOs—the FMI Food Safety Team has worked with state and local governments to ensure the FMI SafeMark training and certification program can be accessible to all. …
Making the Cut: Meat and Poultry Back to the Center of the Plate
Ever since humans first cooked meat over flame, it’s been a dietary staple – a source of nourishment and comfort. Flash forward to 2020, when there is a sort of a primal demand for animal-based protein amid a time of uncertainty. …
Produce for Better Health Foundation Teams Up With FMI Foundation to Promote the Strength of Fruit- and Veggie-Packed Family Meals This September
As the produce industry gears up to celebrate National Fruits & Veggies Month (NFVM) this September, the Produce for Better Health Foundation (PBH) is extending the reach of this year’s NFVM theme, Have A Plant® Nation, through a partnership with FMI Foundation. …
