Next Steps for Enhancing Meat Industry Strategies
The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it. …
FMI
Meat Purchases and Confidence at Record Highs
Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by 20% (IRI) from 2019 to 2020. …
Tomato Week 2021 Provides Industry Partners With The Latest Data on Tomatoes
Tomato Week 2021 by the Fresh Produce Association of the Americas (FPAA) was packed with the latest data and market trends for the fresh tomato industry. The webinar series began on March 9th and concluded on March 11th. …
Power of Produce 2021 To Debut at SEPC’s Southern Exposure
The Southeast Produce Council (SEPC) today announces its intention to again join forces with FMI—The Food Industry Association and unveil the 2021 edition of produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7. …
FMI Power of Seafood 2021 Provides Insights on Ways to Maintain Strong Seafood Sales
FMI—The Food Industry Association, has released the 2021 Power of Seafood, which finds the seafood department was a leading driver in the percentage of increased grocery sales in 2020 with a 28.4% increase in sales, which exceeded the sales growth of the produce, meat or deli departments. …