On March 18, Bob Morando, the chief executive officer of a flour mill located in the pancake-flat wheat fields of central Kansas, received a short, cryptic text from Brad Heald, the director of mill relations for his biggest customer, King Arthur Flour Co. “Call me,” it read. …
Kansas State University Department of Grain Science and Industry is partnering with Kansas wheat farmers to provide flour for those in need in the local community. …
In the almost 20 years Don Lewis has been milling and selling flour from his upstate New York farm, he has never experienced such a rapid fall and rise of his business like the one caused by the COVID-19. …
People are buying yeast and flour in droves, making it incredibly difficult to find the stuff. Yeast, which helps bread and other baked goods rise, saw a 647% growth in sales the week of March 15 compared to the previous year, according to Nielsen data. …
When it comes to baking bread, it’s all about the flour: where it comes from, how it’s milled, how fresh it is. …
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