Italmopa Engages Los Angeles Culinary Professionals in ‘Pure Flour From Europe’ Campaign

May 12, 2023 Italmopa

The Italian Milling Industry Association (ITALMOPA) will host greater Los Angeles chefs, bakers and culinary professionals at two hands-on cooking workshops on May 15 as part of its Pure Flour from Europe program. Co-funded by the European Union, the program promotes the safety, versatility and superior quality of Italian and European organic flour and semolina.

Bay State Milling Combines Innovation with Legacy to Launch Wingold Wellness Multi-Purpose Flour

Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.

New Star of the West Milling Company Flour Mill Expands Capacity of Ligonier Plant

April 17, 2023 Sheryl Prentice, News Sun

Star of the West Milling Company’s massive grain silos dominate Ligonier’s skyline now, but that skyline will change in the next two years as the company positions itself for the future.

Farm To Market Bread Co. Partners With Farmer Direct Foods for Flour Supply

April 7, 2023 Farmer Direct Foods

“Through this new partnership, we will supply Farm to Market Bread Co. with our hard red winter wheat, hard white wheat, and stone-ground rye flours. By doing so, Farm to Market will be able to trace the flour in their bread back to the field where it came from, setting themselves apart as one of the few commercial bakeries that can do so.”

ITALMOPA Aligns With Consul General of Italy Los Angeles, Italian Trade Agency and US Industry Leaders to Promote ‘Pure Flour From Europe’ Program

March 28, 2023 ITALMOPA

The Italian Milling Industry Association (ITALMOPA) hosted nearly 50 Italian dignitaries and U.S. food industry leaders at a March 7, 2023, dinner to celebrate its Pure Flour from Europe program. Co-funded by the European Union, ITALMOPA’s program promotes the superior quality, safety and versatility of Italian and European organic flour and semolina.