Fermented

Bubbies and Wildbrine Introduce New Fermented and Pickled Products at Whole Foods Market

March 17, 2025 Fermented Food Holdings, Inc. (FFH

Bubbies introduced the brand’s Kosher Dill Pickle Chips, one of the world’s only fermented pickle chips at mass retail, available in original and spicy versions. Wildbrine debuted its Mild White Kimchi, Pickled Red Onions, and Banh Mi Medley. This is an expansion of the more than a dozen Bubbies and wildbrine SKUs already available in select Whole Foods Market stores nationwide, which include Bubbies Sauerkraut and Horseradish and wildbrine Korean Style Kimchi and Organic Dill & Garlic Sauerkraut. …

FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients

August 14, 2020 FDA

The U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim. …

In a Pickle: Benefits of Fermented Cucumbers

July 17, 2019 Sandra Avant, USDA ARS

Research on potential health benefits of fermented foods has mainly focused on ingestion of live microorganisms and the subsequent probiotic effects. More recently, emphasis has been placed on health-promoting compounds called bioactive peptides, which are short chains of amino acids, found in fermented foods. …