Pita Pal Foods, LP Recalls Various Hummus and Dips Due to Possible Health Risk

July 17, 2019 FDA

Pita Pal Foods, LP of Houston, TX has issued a voluntary recall of certain hummus products made between May 30, 2019 and June 25, 2019, due to concerns over Listeria monocytogenes, which was identified at the manufacturing facility (not in finished product) during an FDA inspection.

Growers Express Expands Voluntary Recall of Select Fresh Vegetable Products

July 17, 2019 FDA

The company has expanded the list of recalled products to include certain specific fresh Brussels sprouts, fresh cauliflower florets and fresh green beans products with the “best by” or “pack dates” identified in the chart below.

FDA Issues Revised “Advice about Eating Fish for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children”

July 3, 2019 FDA

The U.S. Food and Drug Administration is announcing the availability of revised advice about eating fish, which updates advice that FDA and the U.S. Environmental Protection Agency (EPA) jointly issued in January 2017.

Outbreak Investigation of Salmonella Uganda Potentially Linked to Whole, Fresh Papayas

July 1, 2019 FDA

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of 62 Salmonella Uganda illnesses potentially linked to whole, fresh papayas imported from Mexico. There are no recalled products at this time.

FDA Makes Available Menu Labeling Social Media Toolkit for Consumer Outreach 

May 22, 2019 FDA

The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards.