InLac Promotes European Cheeses at the Prestigious Winter Fancy Food Fair in Las Vegas

Participation in fairs has been one of the priorities of this promotional campaign, which has led InLac to be present in relevant forums such as the Good Food Mercantile or the Summer Fancy Food to show the versatility and excellence of European cheeses of Spanish origin.

Tartines with European Cheeses – Ideal for National Picnic Month and Beyond

July 23, 2020 Cheeses of Europe

A tartine is something that was created in France and traditionally made using bread, spreading butter on one side and toasting it. Then chefs and home cooks would add a variety of toppings from their pantries and gardens, both fancy and rustic. Tartines can be either savory or sweet presentations.