![](https://cdn.perishablenews.com/2024/07/F_FloraLife-326x245.jpg)
Effects of Continuous Application of 1-MCP on Carnations to Prevent Ethylene Damage
The sensitivity to ethylene varies depending on the cultivar and is a critical factor in determining the longevity of Carnations. Ethylene signaling is dependent on the perception of the ethylene molecule by receptors located in plant cells. …