Top Retailers Honor Leading Suppliers at ECIP Event

November 5, 2024 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, recently celebrated the Ethical Charter Implementation Program’s Leadership Circle at an event held on the first night of the Global Produce & Floral Show in Atlanta. The celebration served as a platform to recognize 26 supplier companies who have shown exceptional leadership in adopting ECIP and accelerating awareness of the importance of responsible labor practices in the produce industry. 

Ethical Charter Implementation Program (ECIP) Seeks to Recognize and Strengthen Engagement Around Labor Practices in the Fresh Produce Industry

October 3, 2023 Perishable News

Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits.