Ethical Charter Implementation Program Will Offer Growers and Suppliers Tools and Resources to Strengthen Labor Practices

October 3, 2022 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announced a two-year, $2 million grant from the Walmart Foundation to support implementation of the Ethical Charter on Responsible Labor Practices. For this project, EFI is partnering with The Sustainability Consortium to help growers and suppliers strengthen the management systems they need to uphold the principles of the Ethical Charter.

EFI Announces GFSI Recognition

September 13, 2022 Equitable Food Initiative

Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification has been recognized by the Global Food Safety Initiative. As a result, EFI is now the only fresh produce certification that satisfies multiple retail requirements in a single audit.

EFI Adds Marketing and Data Experts to Staff

August 30, 2022 Equitable Food Initiative

Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to welcome two employees filling new positions on the team. Joining EFI are Madelyn Edlin as marketing and sales manager and Toni Rosati as EFI’s data architect.

Equitable Food Initiative Conducts Consumer Behavior Survey

Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with farmworkers, growers, retailers and consumer groups, conducted the “Consumer Attitudes Toward Fresh Produce and “Socially Responsible Purchasing” study and created an actionable guide for attracting socially conscious consumers.

Equitable Food Initiative Elects Two New Board Members

Equitable Food Initiative, the multi-stakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has named two new board members. Fernanda Suárez will now represent NatureSweet Tomatoes, and Natalie Camacho Mendoza takes the place of retiring Bruce Goldstein for Farmworker Justice.