Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is bringing attention to National Safety Month and encouraging fresh produce grower-shippers to prioritize worker engagement to drive workplace safety and improve the bottom line. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, recently announced that Rouge River Farms has added a fourth location to its list of EFI-certified operations, successfully certifying its entire supply chain. …
Measure to Improve (MTI) and Equitable Food Initiative (EFI) partnered for the first time on a pilot program, bringing an innovative approach to building organizational capacity, improving waste management practices, and reducing greenhouse gas emissions to three California agricultural facilities. The Produce & Reuse pilot program’s success is attributed to the open collaboration between the two industry leaders and three participating companies – Misionero, Good Farms, and Windset Farms. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has expanded its staff by adding two new positions. Adriana Martinez has joined EFI as director of certification programs, and Elvia Gonzalez joined as client manager. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, has launched its annual campaign to raise awareness of sexual harassment in the workplace, particularly in agriculture. …
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