Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to welcome two employees filling new positions. Joining EFI are Gabriela Lopez-Barry as the Ethical Charter Implementation Program project manager and Alexandra Martinez as marketing and sales associate. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is highlighting the benefits of being a family-focused company. A helpful infographic can be found at equitablefood.org/family. …
Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced new roles for organization veterans Kevin Boyle and Kenton Harmer. They will support the nonprofit’s expanding workforce development strategies and its leadership in the implementation of the Ethical Charter on Responsible Labor Practices. …
These awards acknowledge EFI’s exceptional efforts in highlighting the compelling narratives of farmworkers, who dedicate their lives to growing, harvesting and packing the fresh fruits and vegetables consumed by Americans every day of the year. …
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