Equitable Food Initiative is proud to welcome Ana Luisa “Lulu” Rivera Collazo in the newly created position of workforce development specialist. Rivera Collazo will be responsible for training EFI leadership teams in workplace collaboration and problem-solving skills. …
“From engaging farmworkers who feel more valued to providing bonuses that help cover basic necessities, our success is measured by how we improve farmworkers’ lives,” stated LeAnne Ruzzamenti, director of marketing communications for EFI. …
Equitable Food Initiative released the results of a two-year study undertaken by BSD Consulting to assess the impacts of EFI’s workforce development programs. A summary report of the research notes how the EFI model is improving working conditions, developing skills in workers and managers, strengthening management systems, enhancing business performance and ultimately creating a cultural shift within grower organizations. …
Equitable Food Initiative has released a free resource to the fresh produce industry to help grower-shippers identify and reduce risk in their foreign recruitment processes and with farm labor contractors. …
Equitable Food Initiative announced today that Rouge River Farms, which specializes in tray-packed and year-round sweet corn, now has all of its U.S. operations EFI certified. In May 2018 Rouge River Farms was the first company on the East Coast to earn an EFI certification, and today the company completes its nationwide EFI certification effort. …
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