Although 2020 has been a year like no other, Equitable Food Initiative, the workforce development and training organization that partners with growers, farmworkers, retailers and consumer advocacy groups, continued to grow and prove its unique value to the fresh produce industry. …
As part of its commitment to industry education and support, as well as fostering a culture of continuous improvement on agricultural operations, Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, has joined the Mexican Association of Protected Horticulture (AMHPAC) for a series of Spanish-language webinars for its members next month. …
Stemilt achieved EFI certification at Quincy in September and is now applying the problem-solving process, which is a key component of the EFI program, to continuously improve operations and fulfill the company’s mission to cultivate people and delight consumers. …
Cook brings extensive industry experience with compliance programs, and her addition will expand EFI’s capacity to certify farms across the Americas. …
Stemilt has taken another step to fulfil its mission to “cultivate people and delight consumers” by achieving Equitable Food Initiative certification at its impressive Quincy, WA orchard operation that grows apples and cherries. …
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