Top Retailers Honor Leading Suppliers at ECIP Event

November 5, 2024 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, recently celebrated the Ethical Charter Implementation Program’s Leadership Circle at an event held on the first night of the Global Produce & Floral Show in Atlanta. The celebration served as a platform to recognize 26 supplier companies who have shown exceptional leadership in adopting ECIP and accelerating awareness of the importance of responsible labor practices in the produce industry. 

Ethical Charter Implementation Program Expands for Suppliers

September 8, 2024 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announces the launch of a supplier program within the Learn, Assess, and Benchmark (LAB) platform of the Ethical Charter Implementation Program (ECIP), which is available to suppliers beginning this week. 

Farmworker Awareness Week Continues to Grow Audience

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, wrapped up its fifth year of promoting Farmworker Awareness Week. Publicity and social engagement throughout the agricultural industry involved politicians, government agencies, schools and businesses.

EFI Showcases and Supports Sustainable Farming Practices

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is pleased to announce three upcoming sustainability offerings.

Equitable Food Initiative Launches Online Training for Fresh Produce Growers and Packers

March 15, 2024 Equitable Food Initiative

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is launching new online training products designed to share core social responsibility concepts that build the capacity of workers and managers in the fresh produce industry.