The American Egg Board (AEB) today announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs. …
Today is World Egg Day and to mark the occasion Egg Farmers of Canada is paying tribute to the humble egg and the hard-working Canadian egg farmers who deliver fresh, local, high-quality eggs, all year-round. …
Cal-Maine Foods provided an update on the status of the Company’s facilities located in Florida following landfall of Hurricane Ian and the related flooding in the region. The Company reports that some of its farms and production facilities have sustained only minor physical damage and light flooding, and several locations have lost power and are currently operating on back-up generators. At this time, the Company does not anticipate any material loss in egg production. …
Eggland’s Best and the U.S. Department of Agriculture (USDA) marked a historic occasion as they commemorated the 40 billionth USDA-certified Eggland’s Best egg during a private event in Athens, GA. The event was attended in-person and virtually by key personnel from the USDA, Eggland’s Best and other industry associates. To put the immensity of this notable milestone into perspective, 40 billion eggs would circle the Earth over 60 times! …
Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. …
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