Herbruck’s Donates 1.6 Million Eggs

January 26, 2021 Nick LaFave, WZZM

Herbruck’s donated more than 1.6 million eggs to charities and families in need in 2020. Those eggs went to their own employees and to non-profits like food banks and Feeding America West Michigan.

American Vegetarian Association Honors Eggland’s Best Eggs With ‘Highly Recommended’ Certification

January 26, 2021 Eggland's Best Eggs

For the 17th consecutive year, the American Vegetarian Association (AVA) has awarded its ‘Highly Recommended’ egg Certification to Eggland’s Best (EB). America’s number one branded egg is the first and only egg brand to receive the AVA certification, which assures customers that EB eggs maintain the highest standards in egg production and are the best vegetarian egg product on the market.

Vital Farms CEO Applauds Beyond Meat, Oatley Trends: ‘So Much Industrial Food to be Disrupted’

“I think it’s a secular shift towards people being more conscious of food choices and wanting food to reflect their values,” Vital Farms CEO Russell Diez-Canseco told Yahoo Finance Live in an interview last week.

New Dietary Guidelines for Americans Recommend Eggs for the Nutrition Babies Need For Brain Development

January 4, 2021 American Egg Board

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

Egg Innovations, the Ethically Farmed Premium Egg Pioneer, Announces Acquisition of PECKISH

December 28, 2020 Sonoma Brands

Egg Innovations, America’s largest originator of 100% free-range and pasture-raised eggs, announced the acquisition of innovative, protein-centric fresh snacking brand PECKISH in an all-stock deal.