On our journey to improve the sustainability of our packaging, we recently made a change to our egg cartons. Previously made from polystyrene foam, the new cartons are made of 100% post-consumer recycled newsprint and paper products. By making the switch from foam to molded fiber cartons, we will eliminate 625,000 pounds of foam from our stores every year. …
Egg Farmers of Canada is pleased to announce a partnership with De Dutch who are now featuring the Egg Quality Assurance™ (EQA®) certification mark on their menus within their restaurants throughout British Columbia and Alberta. These efforts demonstrate De Dutch’s commitment to sourcing top-quality, local products, produced to high-standards and the importance they place on supporting Canadian farmers and by extension, other local businesses. …
Cal-Maine Foods, Inc. announced the Company’s Board of Directors has approved a strategic investment that will specialize in high value commercial product solutions targeting specific needs in the food industry. The initial focus will include hard-cooked and extended shelf-life egg product lines. The new entity, located in Neosho, Missouri, will operate as MeadowCreek Foods, LLC. …
Eggland’s Best (EB) is continuing its partnership with Susan G. Komen® in the fight to end breast cancer for the 12th consecutive year. Throughout October, the brand will raise awareness by turning its classic red stamps pink and help fund Komen’s mission to save lives by meeting the most critical needs in our communities and investing in breakthrough research to prevent and cure breast cancer. …
In honor of National Family Meals Month™ this September, Eggland’s Best is once again helping families to spend more time around the table eating meals together through its 2021 “Share A Better Family Meal” program. …
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