Avian Flu Puts Easter Egg Supplies at Risk

April 5, 2022 CoBank

Recent outbreaks of Highly Pathogenic Avian Influenza (HPAI) within the U.S. layer flock are adding strain to beleaguered egg supply chains, which have not fully recovered from disruptions brought on by the COVID-19 pandemic. While egg production has stabilized in recent months, it is still well below pre-pandemic levels and egg availability could be limited leading into Easter, according to a new research brief from CoBank’s Knowledge Exchange.

A New, Blue Way to Breakfast: Vital Farms Introduces True Blues, Pasture-Raised Heirloom Blue Eggs

April 4, 2022 Vital Farms

Vital Farms introduces True Blues, a specialty carton of beautiful pasture-raised heirloom blue eggs, available now exclusively at select regional Whole Foods Market locations. True Blues is a Certified Humane® dozen of entirely blue shell eggs produced with the same animal welfare standards Vital Farms is known and trusted for by people across the country.

Solving Current Egg and Dairy Supply Chain Challenges With New Innovative, Efficient, and Sustainable Packaging Solutions

February 22, 2022 IFCO

IFCO, the world’s leading provider of Reusable Packaging Containers (RPCs) for fresh grocery products, Today announced the launch of a newly designed Collapsible Egg Crate, purpose-built to transport fresh eggs and dairy products through the entire supply chain – from the producer to the point of sale.

Vital Farms Appoints CMO, Expands Role for SVP

February 9, 2022 Vital Farms

Vital Farms announced the appointment of Kathryn McKeon to Chief Marketing Officer and the expansion of Stephanie Coon’s role to Senior Vice President of People and Strategy.

American Vegetarian Association Once Again Honors Eggland’s Best Eggs With ‘Highly Recommended’ Certification

January 19, 2022 Eggland's Best Eggs

For the 18th consecutive year, the leading advocate in promoting healthy vegetarian options has certified Eggland’s Best (EB), assuring customers that for nearly two decades, EB continues to maintain the highest standards in egg production.