Eggland’s Best (EB), the nation’s #1 egg, is pleased to announce that the U.S. Patent & Trademark Office (USPTO) has granted a first-of-its-kind patent only to Eggland’s Best for its method of producing a better shell egg. …
For the fifth consecutive year the Women’s Choice Award®, the leading advocate for female consumers, has named Eggland’s Best America’s Most Recommended™ Eggs. Eggland’s Best was also chosen as America’s Most Recommended™ Hard-Cooked Eggs for the second year in a row. …
“At Chefs in America, it’s no surprise that we love Eggland’s Best products,” said Christina Washington, VP of Endorsements for Chefs in America. “Eggland’s Best consistently receives high scores from our culinary experts because they always deliver the highest quality taste and freshness compared to other eggs in the category.” …
All across the United States, Americans were encouraged to submit their locally-inspired recipes as part of the Eggland’s Best (EB) “America’s Best Recipe” Contest. Today, Eggland’s Best named Kellie W.’s World’s Fair Lemon Meringue Ice Cream Cones the best recipe in America! …
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