Dough proofing is crucial for achieving that perfect rise and gluten development needed to bake bread with the proper texture and flavor. There are a few different ways to proof bread dough. However, two of the methods are often compared and debated. Those two methods are using a Dough Proofer and floor-proofing dough. …
General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust. …
KPM Analytics announced a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well as milling companies, wheat breeders, and grain storage facilities. The new Alveolab® is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength. …
With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape. …
According to Fairfield Market Research, the worldwide sorbitan esters market is projected to be worth US$1,721.5 Mn bn by the end of the forecast period, registering a CAGR of 5.2% from 2021 to 2025. …
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