Divert, Inc. Announces Significant Momentum in 2024, Processing over 630 Million Pounds of Unsold Food Products

February 10, 2025 Divert, Inc.

Together with its retail partners, the company facilitated the donation of more than 2.1 million pounds of food in 2024, equivalent to more than 1.7 million meals. Since 2018, Divert has facilitated the donation of 15.7 million pounds of food.

Divert, Inc. Expands Executive Leadership Team with 4 New Strategic Hires

January 6, 2025 Divert

Divert has expanded its customer base significantly in the past year, now working with nearly 8,000 customer locations–including grocery retailers, food manufacturers, distributors, and food service.

Safeway Increases Northern California Food Donations by 20% in Three Months with Optimization Solution from Divert, Inc.

June 19, 2024 Safeway

In three months, Safeway increased its food donations by 20%, reducing the edible food going to waste by an average of 1,252 pounds per store per month. Through leveraging Divert’s proprietary data and identifying root causes of wasted food from an operational perspective, Divert has empowered the retailer to improve its food donation program.

Divert, Inc. Breaks Ground on First-of-its-Kind Wasted Food to Renewable Energy Facility in Washington State

September 13, 2023 Divert

Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, today announced the groundbreaking on its Integrated Diversion & Energy Facility in Longview, Washington, the first-of-its-kind in the state. The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions.

Giant Food and Divert, Inc. Process 30.8 Million Pounds of Wasted Food in First Year of Collaboration

July 27, 2023 Giant Food

Divert’s technology and responsible infrastructure solutions have positioned Giant Food as a leader in decarbonization, wasted food prevention and food recovery.