Dirty Dozen list

Peer reviewed research published in the Journal of Toxicology found that the recommendation in the “Dirty Dozen” list to substitute organic forms of produce for conventional does not result in any decrease in risk for consumers because residues on conventionally grown are so low, if present at all.  …

Despite significant criticism by the scientific and nutrition communities as well as continued declining interest from the media, the Environmental Working Group (EWG) persists in releasing it’s annual “dirty dozen” list. Peer reviewed research has shown that not only is this list scientifically unsupportable, but it also harms public health efforts to increase consumption of nutrient-dense fruits and vegetables. …