Mushrooms Blend Perfectly into New Dietary Guidelines

December 30, 2020 Mushroom Council

Throughout the multi-year process to develop the DGA, the Mushroom Council and mushroom growers have submitted written comments, given oral testimony and shared information with the staff at the HHS and USDA.

American Bakers Association Celebrates the Formation of the 2020 Dietary Guidelines Advisory Committee

February 22, 2019 American Bakers Association

The formation of the joint U.S. Department of Agriculture and US Department of Health and Human Services’ 2020 Dietary Guidelines Advisory Committee marks an important milestone in the process of developing the 2020-2025 Dietary Guidelines for Americans (DGA). The American Bakers Association, chair of the Grain Chain, a farm to fork coalition of stakeholders through the grain industry sector, welcomes the opportunity to provide strong science-based evidence through public meeting opportunities and written comment to the newly appointed expert panel.