The National Cattlemen’s Beef Association (NCBA) Responds to Dietary Guidelines Report and Reiterates Role of Beef in a Healthy Diet

Despite a wealth of high quality scientific evidence that beef has an important role to play in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.

2022 Food & Health Survey: Diets, Food Prices, Stress and the Power of Gen Z

Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food & Health Survey conducted by the International Food Information Council (IFIC).