Dairy Ingredients

Dairy Ingredients 360 Training Course Fall 2024 Semester

June 26, 2024 American Dairy Products Institute (ADPI)

Enrollment for our iconic Dairy Ingredients 360 Training Course for Fall 2024 is now open! In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their “Introduction to the Dairy Ingredient Industry” online course as a non-degree seeking student to earn three (3) transferrable credit hours for the standard, 16-week course. Any undergraduate student from any university may apply, with the course kicking off on August 19, 2024. …

IDFA Calls on U.S. and European Officials to Resolve Issue that Threatens Export of U.S. Dairy Ingredients

July 26, 2021 International Dairy Foods Association

The International Dairy Foods Association (IDFA) is calling on the U.S. government and European Commission (EC) to quickly resolve a regulatory dispute that threatens the export of dairy ingredients produced in the United States and used to make infant formulas and critical adult nutrition products in European Union member states and other nations. …

Dairy Ingredients for Tomorrow’s Marketplace

March 6, 2019 ADPI

On February 26-28th, 2018, 174 attendees from 11 countries and 20 States of the United States with common interest to learn more about the future of dairy ingredients were in Santa Barbara, California to attend the 21st Dairy Ingredients Symposium organized by ADPI and Cal Poly. …