In an effort to encourage and inspire individuals new to dairy alternatives, Kite Hill is challenging consumers to try more dairy-free foods next month through its new Dairy-Free February campaign. …
Going dairy free is easy when it tastes this good. Indulge in Violife’s #1 Dairy Free Cream Cheese1 and make this year’s resolutions wildly good—no compromising required. …
Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream™ blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese – perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings. …
Vertage, a chef-founded company that produces uncompromising cheeses made without animals, and Rainforest Distribution, one of the most prominent wholesale distribution companies covering the mid-Atlantic through the Northeast regions of the US, are partnering to bring the Vertage line of chef-created plant-based cheeses to retailers throughout 16 states. …
Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the shelves at select Whole Foods Market locations nationwide. The brand’s Dairy-Free Original Cream Cheese can be found in the refrigerated section in stores from the Pacific Northwest to the Rocky Mountains to the East Coast beginning this month. …
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