Hybrid Dairy Products Market is Expected to Generate a Revenue of US$ 21,915.1 Million by 2034

November 14, 2024 Fact.MR

By creatively fusing traditional dairy with cutting-edge plant-based substitutes, hybrid dairy products are radically changing consumer preferences and the structure of contemporary diets.

Cargill Hosts Webinar: Tomorrow’s Meat & Dairy Alternatives

October 1, 2024 Global Insights and Cargill

Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents.

Dairy Alternatives Market is Expected to Reach 34.6B by 2029

A recent report by Transparency Market Research states that the global dairy alternatives market shall witness a massive 8% CAGR in the tenure of 2019 to 2029. With this rate the experts at Transparency market predicts that the global dairy alternatives market shall reach to the value of 34.6 bn by the end of 2029.

Saputo Announces Two Strategic Acquisitions in the Dairy Alternatives and Value-Added Ingredients Segments

June 2, 2021 Saputo

Saputo Inc. announces two strategic acquisitions in each of the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately CDN$187 million.