Costly misappropriations like this will be familiar to all commercial bakers. And, as bread baskets are made of high-grade plastic, they are also stolen for “conversion” or “chipping” at the kinds of recycling plants that don’t ask too many questions. This growing tend means that it costs bakeries in the USA over $10 million a year to replace stolen bread crates (as they are called in the States), according to the American Bakers Association. …
The white paper is aimed at operations directors who have responsibility for in-store food production as well as those involved in continuous improvement, digital transformation, or information technology. …
The bakery supplies restaurants and grocery stores on a wholesale basis across northern Nevada and Lake Tahoe. It also has a frozen bread line that is distributed throughout the USA. …
As well as helping to spread the adoption of its flagship Cybake solution for commercial bakeries, Martin Coyle will also have a particular responsibility for Cybake ISB, the company’s separate in-store production planning tool for retailers that make food in-store. …
Winston-Salem, North Carolina-based Camino Bakery has installed Cybake software to manage its three stores and wholesale operation. …
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