Why Make Waste? The Baker’s Dilemma
Typically, Cybake’s suggestions cut waste by up to 15% and increase turnover per store by 10%. The system does this by analyzing the historical sales data from their POS tills and/or calculated sales figures. …
Cybake
Cybake Announces New Lot Tracking, Traceability and Manufacturing Execution Module
The new module was developed at the request of Cybake customers who needed a user-friendly, affordable and comprehensive traceability solution that would enable fast product recalls and audits. …
Rebel Bread Takes Online Orders, Scales Production and Smooths Deliveries
Running through the parts of Cybake his bakery relies on, Zach estimates that ninety percent of his wholesale customers now place their orders through the online shop that comes with the software. …
Do You Know Where Your Bread Baskets Are?
Costly misappropriations like this will be familiar to all commercial bakers. And, as bread baskets are made of high-grade plastic, they are also stolen for “conversion” or “chipping” at the kinds of recycling plants that don’t ask too many questions. This growing tend means that it costs bakeries in the USA over $10 million a year to replace stolen bread crates (as they are called in the States), according to the American Bakers Association. …
Cybake Publishes New White Paper, ‘Making the Move to a Digital Production Planning Tool’, for Retail Bakers and Food-to-Go Operators
The white paper is aimed at operations directors who have responsibility for in-store food production as well as those involved in continuous improvement, digital transformation, or information technology. …